http://researchonline.federation.edu.au/vital/access/manager/Index ${session.getAttribute("locale")} 5 Complex coacervation between flaxseed protein isolate and flaxseed gum http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:12719 Φ1) complexes at the optimum FPI-to-FG ratio were found to be 6.0 and 4.5, respectively. The optimum pH (pHopt) for the optimum complex coacervation was 3.1. The instability and dissolution of FPI-FG complex coacervates started (pHΦ2) at pH2.1. These findings contribute to the development of FPI-FG complex coacervates as delivery vehicles for unstable albeit valuable nutrients such as omega-3 fatty acids. © 2015.]]> Wed 07 Apr 2021 14:00:56 AEST ]]> Survival, oxidative stability, and surface characteristics of spray dried co-microcapsules containing omega-3 fatty acids and probiotic bacteria http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:11119 Wed 07 Apr 2021 13:56:26 AEST ]]> Microencapsulation of flaxseed oil in flaxseed protein and flaxseed gum complex coacervates http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:10685 Wed 07 Apr 2021 13:56:02 AEST ]]> Denaturation and physical characteristics of spray-dried whey protein isolate powders produced in the presence and absence of Lactose, Trehalose, and Polysorbate-80 http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:10148 0.05). However, a significant (p<0.05) alteration of the secondary structural elements was observed. Due to spray drying of WPI without protectants, the -sheet and -turn were decreased by 4.4 and 14.5%, respectively, and the random coil increased by 20.7%. The -helix of WPI remained unaltered during the spray-drying process. The presence of Tween-80 effectively protected the -helix and -sheet but the -turn remained vulnerable and was decreased. No significant (p>0.05) change in the solubility of WPI was observed due to spray drying. Spray drying of WPI+sugar produced essentially amorphous particles. The dried powder particles were spherical with wrinkled or folded surface.]]> Wed 07 Apr 2021 13:55:28 AEST ]]> Changes in Quality Characteristics of Fresh-cut Cucumbers as Affected by Pressurized Argon Treatment http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5752 Wed 07 Apr 2021 13:45:19 AEST ]]> Effects of emulsification of fat on the surface tension of protein solutions and surface properties of the resultant spray-dried particles http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5408 Wed 07 Apr 2021 13:45:03 AEST ]]> Investigation of relationship between surface tension of feed solution containing various proteins and surface composition and morphology of powder particles http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5407 Wed 07 Apr 2021 13:45:03 AEST ]]> Microencapsulation of alpha-Amylase by carrying out complex coacervation and drying in a single step using a novel three-fluid nozzle spray drying http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5374 Wed 07 Apr 2021 13:45:01 AEST ]]> The effect of dryer inlet and outlet air temperatures and protectant solids on the survival of Lactococcus lactis during spray drying http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5365 Wed 07 Apr 2021 13:45:00 AEST ]]> The survival of lactococcus lactis in a convective-air-drying environment: The role of protectant solids, oxygen injury, and mechanism of protection http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5279 Wed 07 Apr 2021 13:44:55 AEST ]]> A Multicomponent distributed parameter model for spray drying: Model development and validation with experiments http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5268 Wed 07 Apr 2021 13:44:55 AEST ]]> Rheological and microstructural characteristics of thermally produced flaxseed gum-whey protein isolate mixed solutions and gels http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5273 Wed 07 Apr 2021 13:44:55 AEST ]]> Drying and denaturation kinetics of whey protein isolate (WPI) during convective air drying process http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5258 Wed 07 Apr 2021 13:44:54 AEST ]]> Improving the foaming properties of soy protein isolate through partial enzymatic hydrolysis http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5264 Wed 07 Apr 2021 13:44:54 AEST ]]> Application of various drying methods to produce enzymatically hydrolyzed porous starch granules http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5250 Wed 07 Apr 2021 13:44:53 AEST ]]> The adsorption and release characteristics of CPFX in porous starch produced through different drying methods http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5249 0.995). © 2013 Copyright Taylor and Francis Group, LLC.]]> Wed 07 Apr 2021 13:44:53 AEST ]]> Effect of plasticizers on the moisture migration behavior of low-amylose starch films during drying http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3232 Wed 07 Apr 2021 13:34:11 AEST ]]> Effect of metal chlorides on the sintering and densification of hydroxyapatite adsorbent http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:2886 Wed 07 Apr 2021 13:33:54 AEST ]]>