http://researchonline.federation.edu.au/vital/access/manager/Index ${session.getAttribute("locale")} 5 Rheological and microstructural characteristics of thermally produced flaxseed gum-whey protein isolate mixed solutions and gels http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5273 Wed 07 Apr 2021 13:44:55 AEST ]]> Effect of high-pressure homogenization on microstructure and rheological properties of alkali-treated high-amylose maize starch http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4725 Wed 07 Apr 2021 13:44:15 AEST ]]>