http://researchonline.federation.edu.au/vital/access/manager/Index ${session.getAttribute("locale")} 5 Ability of flaxseed and soybean protein concentrates to stabilize oil-in-water emulsions http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3270 Wed 01 May 2019 12:33:36 AEST ]]> Preparation, characterization and functional properties of flax seed protein isolate http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:13942 Tue 13 Aug 2019 15:53:57 AEST ]]> Effect of gum Arabic on stability of oil-in-water emulsion stabilized by flaxseed and soybean protein http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4104 Tue 11 Apr 2017 10:20:54 AEST ]]> Spray drying and encapsulation of omega-3 oils http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:6917 Thu 19 Jul 2018 11:19:33 AEST ]]> Survival and fermentation activity of probiotic bacteria and oxidative stability of omega-3 oil in co-microcapsules during storage http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:10597 Thu 05 Dec 2019 15:22:29 AEDT ]]> Complex coacervation with whey protein isolate and gum arabic for the microencapsulation of omega-3 rich tuna oil http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:7526 Mon 16 Jan 2017 20:21:43 AEDT ]]>