http://researchonline.federation.edu.au:8080/vital/access/manager/Index ${session.getAttribute("locale")} 5 In situ characterization of stickiness of sugar-rich foods using a linear actuator driven stickiness testing device http://researchonline.federation.edu.au:8080/vital/access/manager/Repository/vital:2158 Wed 12 Apr 2017 12:08:19 AEST ]]> Water activity in food processing and preservation http://researchonline.federation.edu.au:8080/vital/access/manager/Repository/vital:2884 Wed 12 Apr 2017 12:06:19 AEST ]]> The effect of low molecular weight surfactants and proteins on surface stickiness of sucrose during powder formation through spray drying http://researchonline.federation.edu.au:8080/vital/access/manager/Repository/vital:1910 Wed 10 Jul 2019 12:25:59 AEST ]]> Thin-layer isothermal drying of fructose, maltodextrin, and their mixture solutions http://researchonline.federation.edu.au:8080/vital/access/manager/Repository/vital:2152 Tue 26 Feb 2019 16:18:57 AEDT ]]> Spray drying of skim milk mixed with milk permeate : Effect on drying behavior, physicochemical properties, and storage stability of powder http://researchonline.federation.edu.au:8080/vital/access/manager/Repository/vital:2144 = 0.328 for SMP: MPP of 3: 7 and 0: 1 compared to a(w) >= 0.0.432 for SMP: MPP of 1: 0 and 3: 7). Addition of MP in SMP lowered the Tg values of the resulting powders. The permeate fraction in spray-dried SMP/MPP mixtures found to lower the critical aw and moisture content, suggesting the SMP mixed with MPP is more likely to become sticky than SMP alone (at 34% protein) when stored at a similar water activity and moisture content.]]> Tue 26 Feb 2019 16:17:52 AEDT ]]> Characterization of the surface stickiness of fructose-maltodextrin solutions during drying http://researchonline.federation.edu.au:8080/vital/access/manager/Repository/vital:2157 Tue 26 Feb 2019 16:08:55 AEDT ]]> Effects of emulsification of fat on the surface tension of protein solutions and surface properties of the resultant spray-dried particles http://researchonline.federation.edu.au:8080/vital/access/manager/Repository/vital:5408 Thu 05 Apr 2018 15:30:32 AEST ]]> Glass-transition based approach in drying of foods http://researchonline.federation.edu.au:8080/vital/access/manager/Repository/vital:2709 Mon 16 Jan 2017 21:05:16 AEDT ]]> Sticky behavior of whey protein isolate and lactose droplets during convective drying http://researchonline.federation.edu.au:8080/vital/access/manager/Repository/vital:2265 Mon 16 Jan 2017 19:31:35 AEDT ]]> Sticky and collapse temperature : Measurements, data and predictions http://researchonline.federation.edu.au:8080/vital/access/manager/Repository/vital:3551 Mon 16 Jan 2017 14:45:07 AEDT ]]> Investigation of relationship between surface tension of feed solution containing various proteins and surface composition and morphology of powder particles http://researchonline.federation.edu.au:8080/vital/access/manager/Repository/vital:5407 Mon 16 Jan 2017 10:50:36 AEDT ]]> Effect of addition of proteins on the production of amorphous sucrose powder through spray drying http://researchonline.federation.edu.au:8080/vital/access/manager/Repository/vital:1909 Mon 10 Dec 2018 11:41:38 AEDT ]]> Glass transition behaviour of fructose http://researchonline.federation.edu.au:8080/vital/access/manager/Repository/vital:2155 Fri 08 Mar 2019 14:52:37 AEDT ]]> Glass transition behavior of spray dried orange juice powder measured by differential scanning calorimetry (DSC) and thermal mechanical compression test (TMCT) http://researchonline.federation.edu.au:8080/vital/access/manager/Repository/vital:2145 Fri 08 Mar 2019 14:51:54 AEDT ]]> Surface stickiness of drops of carbohydrate and organic acid solutions during convective drying : Experiments and modeling http://researchonline.federation.edu.au:8080/vital/access/manager/Repository/vital:2159 Fri 08 Mar 2019 14:48:32 AEDT ]]>