http://researchonline.federation.edu.au/vital/access/manager/Index ${session.getAttribute("locale")} 5 Survival, oxidative stability, and surface characteristics of spray dried co-microcapsules containing omega-3 fatty acids and probiotic bacteria http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:11119 Wed 08 Jan 2020 16:03:13 AEDT ]]> Complex coacervation between flaxseed protein isolate and flaxseed gum http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:12719 Φ1) complexes at the optimum FPI-to-FG ratio were found to be 6.0 and 4.5, respectively. The optimum pH (pHopt) for the optimum complex coacervation was 3.1. The instability and dissolution of FPI-FG complex coacervates started (pHΦ2) at pH2.1. These findings contribute to the development of FPI-FG complex coacervates as delivery vehicles for unstable albeit valuable nutrients such as omega-3 fatty acids. © 2015.]]> Thu 22 Mar 2018 10:21:35 AEDT ]]> Microencapsulation of flaxseed oil in flaxseed protein and flaxseed gum complex coacervates http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:10685 Mon 16 Jan 2017 18:29:36 AEDT ]]>