http://researchonline.federation.edu.au/vital/access/manager/Index ${session.getAttribute("locale")} 5 Yield and characteristics of pyrolysis products obtained from Schizochytrium limacinum under different temperature regimes http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5157 Wed 31 May 2017 10:14:21 AEST ]]> Comparative study of film forming behaviour of low and high amylose starches using glycerol and xylitol as plasticizers http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4293 Wed 31 Jul 2019 17:08:38 AEST ]]> Effect of temperature and plasticizer molecular size on moisture diffusion of plasticized-starch biopolymer http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3451 1, D2) and interestingly, the coefficients were an order of significance apart. Peleg model was investigated for predicting the drying behaviour and it is shown that the Peleg constants k1 and k 2 increase with temperature. k2, a material structure parameter, showed variation by addition of plasticizers, indicating that plasticizers were able to modify fundamental structure; and xylitol showed greater average k2 values than glycerol. Further, k1, a moisture diffusivity parameter, was affected by temperature and Arrhenius relationship was used for activation energy values for k1 of plasticized starch. It is shown that compared to starch and water, presence of plasticizer had many order of significance higher k1 and confirm the hypothesis that plasticizers can 'lock' in water within the new structure. Xylitol showed better stability in controlling moisture diffusivities and migration fluxes as compared to glycerol. © 2010 WILEY-VCH Verlag GmbH & Co. KGaA.]]> Wed 31 Jul 2019 16:23:13 AEST ]]> Suspensions of vacuum-freeze dried starch nanoparticles : Influence of NaCl on their rheological properties http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4940 0.05) while at 20% (w/v) it significantly (p < 0.05) increased viscosity. The presence of NaCl enhanced heat stability and weakened gelling capacity of suspensions. NaCl concentration below 15% (w/v) marginally (p > 0.05) increased the storage and loss moduli of suspensions. At 20% (w/v), NaCl increased both moduli significantly (p < 0.05) within frequency range tested (0.1-10 rad/s). Creep-recovery behavior was affected by NaCl and recovery rate was the highest (98.6%) at 20% (w/v) NaCl. The Cross, Power Law and Burgers' models followed experimental shear viscosity, storage and loss moduli and creep-recovery data reasonably well ((R]]> Wed 24 Jul 2019 17:02:00 AEST ]]> Survival, fermentation activity and storage stability of spray dried Lactococcus lactis produced via different atomization regimes http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4845 Wed 24 Jul 2019 16:23:36 AEST ]]> The inactivation kinetics of polyphenol oxidase in mushroom (Agaricus bisporus) during thermal and thermosonic treatments http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4836 Wed 24 Jul 2019 15:11:02 AEST ]]> Effect of spatial distribution of wax and PEG-isocyanate on the morphology and hydrophobicity of starch films http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:13742 90°) was created when the PEG-iso was primarily distributed in the interior of the films and a hierarchical circular pinnacle structure of solidified wax was formed on the surface.]]> Wed 19 Jun 2019 16:03:23 AEST ]]> Effect of moisture content and heating rates on the thermal properties of rice embryos measured by differential scanning calorimetry http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:10699 0.96).]]> Wed 19 Apr 2017 14:09:46 AEST ]]> Rheological and microstructural characteristics of thermally produced flaxseed gum-whey protein isolate mixed solutions and gels http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5273 Wed 13 Nov 2019 15:15:52 AEDT ]]> Viscoelastic properties and fractal analysis of acid-induced SPI gels at different ionic strength http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5345 Wed 12 Apr 2017 12:10:20 AEST ]]> Water activity in food processing and preservation http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:2884 Wed 12 Apr 2017 12:06:19 AEST ]]> The effect of low molecular weight surfactants and proteins on surface stickiness of sucrose during powder formation through spray drying http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:1910 Wed 10 Jul 2019 12:25:59 AEST ]]> The survival of lactococcus lactis in a convective-air-drying environment: The role of protectant solids, oxygen injury, and mechanism of protection http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5279 Wed 08 Nov 2017 07:28:15 AEDT ]]> Surface modification of spray dried food and emulsion powders with surface-active proteins : A review http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:1930 Wed 06 Mar 2019 15:36:08 AEDT ]]> The impact of various drying kinetics models on the prediction of sample temperature-time and moisture content-time profiles during moisture removal from stratum corneum http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:1931 Wed 06 Mar 2019 15:27:31 AEDT ]]> Survival, oxidative stability, and surface characteristics of spray dried co-microcapsules containing omega-3 fatty acids and probiotic bacteria http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:11119 Wed 05 Dec 2018 15:20:09 AEDT ]]> Effects of drying methods on the functional properties of flaxseed gum powders http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:2940 Wed 01 May 2019 16:59:03 AEST ]]> The effect of food-grade low-molecular-weight surfactants and sodium caseinate on spray drying of sugar-rich foods http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:2912 Wed 01 May 2019 16:47:47 AEST ]]> Ability of flaxseed and soybean protein concentrates to stabilize oil-in-water emulsions http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3270 Wed 01 May 2019 12:33:36 AEST ]]> Water uptake and its impact on the texture of lentils (Lens culinaris) http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3275 0.99,]]> Wed 01 May 2019 12:31:58 AEST ]]> A composite reaction engineering approach to drying of aqueous droplets containing sucrose, maltodextrin (DE6) and their mixtures http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:1717 Tue 27 Nov 2018 16:12:28 AEDT ]]> Effect of spatial distribution of wax and PEG-isocyanate on the morphology and hydrophobicity of starch films http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:12779 90°) was created when the PEG-iso was primarily distributed in the interior of the films and a hierarchical circular pinnacle structure of solidified wax was formed on the surface. © 2014 Elsevier Ltd.]]> Tue 27 Mar 2018 15:13:00 AEDT ]]> Effect of high-pressure homogenization on microstructure and rheological properties of alkali-treated high-amylose maize starch http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4725 Tue 26 Mar 2019 14:08:43 AEDT ]]> Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying : A laboratory and pilot scale study http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4714 Tue 26 Mar 2019 10:20:42 AEDT ]]> Physicochemical and functional properties of lentil protein isolates prepared by different drying methods http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4637 Tue 26 Mar 2019 10:12:00 AEDT ]]> Spray drying of skim milk mixed with milk permeate : Effect on drying behavior, physicochemical properties, and storage stability of powder http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:2144 = 0.328 for SMP: MPP of 3: 7 and 0: 1 compared to a(w) >= 0.0.432 for SMP: MPP of 1: 0 and 3: 7). Addition of MP in SMP lowered the Tg values of the resulting powders. The permeate fraction in spray-dried SMP/MPP mixtures found to lower the critical aw and moisture content, suggesting the SMP mixed with MPP is more likely to become sticky than SMP alone (at 34% protein) when stored at a similar water activity and moisture content.]]> Tue 26 Feb 2019 16:17:52 AEDT ]]> Preparation, characterization and functional properties of flax seed protein isolate http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:13942 Tue 13 Aug 2019 15:53:57 AEST ]]> Effect of gum Arabic on stability of oil-in-water emulsion stabilized by flaxseed and soybean protein http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4104 Tue 11 Apr 2017 10:20:54 AEST ]]> Drying and denaturation characteristics of α-LACTALBUMIN, β-lactoglobulin, and bovine serum albumin in a convective drying process http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:12771 0.05) denatured in these drying conditions. The formation and strength of skin and the associated morphological features were found to be linked with the degree of denaturation of these proteins. The secondary structure of these proteins was significantly (p < 0.05) affected and altered by the drying stresses. The β-sheet and random coil contents were increased in α-lac by 6.5 and 4.0%, respectively, whereas the α-helix and β-turn contents decreased by 5.5 and 5.0%, respectively. The β-sheet and random coil contents in β-lg were increased by 7.5 and 2.0%, respectively, whereas the α-helix and β-turn contents decreased by 3.5 and 6.0%, respectively. In the case of BSA the β-sheet, α-helix, and random coil contents were found to increase, whereas the β-turn content decreased. © 2014 American Chemical Society.]]> Tue 03 Jul 2018 11:28:03 AEST ]]> Preparation of starch-based nanoparticles through high-pressure homogenization and miniemulsion cross-linking: Influence of various process parameters on particle size and stability http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3842 Tue 02 May 2017 14:30:03 AEST ]]> Optimization of production yield and functional properties of pectin extracted from sugar beet pulp http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4967 Thu 25 Jul 2019 10:13:27 AEST ]]> Characterization of non-linear rheological behavior of SPI-FG dispersions using LAOS tests and FT rheology http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4952 Thu 25 Jul 2019 10:06:35 AEST ]]> Complex coacervation between flaxseed protein isolate and flaxseed gum http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:12719 Φ1) complexes at the optimum FPI-to-FG ratio were found to be 6.0 and 4.5, respectively. The optimum pH (pHopt) for the optimum complex coacervation was 3.1. The instability and dissolution of FPI-FG complex coacervates started (pHΦ2) at pH2.1. These findings contribute to the development of FPI-FG complex coacervates as delivery vehicles for unstable albeit valuable nutrients such as omega-3 fatty acids. © 2015.]]> Thu 22 Mar 2018 10:21:35 AEDT ]]> Drying and denaturation kinetics of whey protein isolate (WPI) during convective air drying process http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5258 Thu 21 Sep 2017 15:32:34 AEST ]]> Kinetics of argy wormwood (Artemisia argyi) leaf peroxidase and chlorophyll content changes due to thermal and thermosonication treatment http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:9632 Thu 21 Nov 2019 14:48:48 AEDT ]]> Spray drying and encapsulation of omega-3 oils http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:6917 Thu 19 Jul 2018 11:19:33 AEST ]]> The effect of addition of flaxseed gum on the emulsion properties of soybean protein isolate (SPI) http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3850 Thu 16 Aug 2018 12:59:19 AEST ]]> Effect of trehalose and ultrasound-assisted osmotic dehydration on the state of water and glass transition temperature of broccoli (Brassica oleracea L. var. botrytis L.) http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5141 Thu 05 Dec 2019 15:23:29 AEDT ]]> Preparation and characterization of glycerol plasticized (high-amylose) starch-chitosan films http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5159 Thu 05 Dec 2019 15:22:57 AEDT ]]> Survival and fermentation activity of probiotic bacteria and oxidative stability of omega-3 oil in co-microcapsules during storage http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:10597 Thu 05 Dec 2019 15:22:29 AEDT ]]> Co-encapsulation and characterisation of omega-3 fatty acids and probiotic bacteria in whey protein isolate-gum Arabic complex coacervates http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:10519 Thu 05 Dec 2019 15:21:58 AEDT ]]> Research trends in selected blanching pretreatments and quick freezing technologies as applied in fruits and vegetables : A review http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:10143 Thu 05 Dec 2019 15:11:14 AEDT ]]> Hydrostatic pressure effects on the structural properties of condensed whey protein/lactose systems http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5358 Thu 05 Dec 2019 11:58:36 AEDT ]]> Effects of high pressure argon and xenon mixed treatment on wound healing and resistance against the growth of Escherichia coli or Saccharomyces cerevisiae in fresh-cut apples and pineapples. http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5406 Thu 05 Dec 2019 11:58:03 AEDT ]]> In-vitro digestion of probiotic bacteria and omega-3 oil co-microencapsulated in whey protein isolate-gum Arabic complex coacervates http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:11243 Thu 05 Dec 2019 11:57:31 AEDT ]]> Drying and denaturation characteristics of whey protein isolate in the presence of lactose and trehalose http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:7532 Thu 05 Dec 2019 11:56:41 AEDT ]]> Understanding the distribution of natural wax in starch-wax films using synchrotron-based FTIR (S-FTIR) http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5329 Thu 05 Dec 2019 11:33:49 AEDT ]]> The effect of partial gelatinization of corn starch on its retrogradation http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5259 0.95). © 2013 Elsevier Ltd. All rights reserved.]]> Thu 05 Dec 2019 11:33:22 AEDT ]]> Characterization of starch films containing starch nanoparticles Part 1: Physical and mechanical properties http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5253 Thu 05 Dec 2019 11:32:51 AEDT ]]> Characterization of starch films containing starch nanoparticles. Part 2: Viscoelasticity and creep properties http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5254 0.79) and creep data (R2 > 0.96), respectively. © 2012 Elsevier Ltd. All rights reserved.]]> Thu 05 Dec 2019 11:32:24 AEDT ]]> Physicochemical and functional characteristics of lentil starch http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4963 0.98). The elastic modulus of lentil starch gel was less frequency dependent and higher in magnitude at high temperature (60 °C) than at lower temperature (10 °C). Lentil starch is suitable where higher gel strengthened pasting viscosity are desired. © 2012 Elsevier Ltd.]]> Thu 05 Dec 2019 11:31:57 AEDT ]]> Effects of emulsification of fat on the surface tension of protein solutions and surface properties of the resultant spray-dried particles http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5408 Thu 05 Apr 2018 15:30:32 AEST ]]> Glass-transition behaviour of plasticized starch biopolymer system - A modified Gordon-Taylor approach http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3783 Thu 02 May 2019 16:47:40 AEST ]]> Interfacial and emulsifying properties of lentil protein isolate http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4638 LPI > WPI > BSA > Lys, while their surface hydrophobicity was in the following order: BSA > LPI > NaCas > WPI > Lys. The EAI of emulsions stabilised by the above proteins ranged from 90.3 to 123.3 m 2/g and it was 93.3 ± 0.2 m 2/g in LPI-stabilised emulsion. However, the stability of LPI-stabilised emulsions was slightly lower compared to that of WPI and NaCas-stabilised emulsions at the same protein concentration at pH 7.0. The ESI of LPI emulsions improved substantially with decrease in droplet size when protein concentration was increased (20-30 mg/ml). Reduction of disulphide bonds enhanced both the EAI and ESI compared to untreated samples. Heat treatment of LPI dispersions resulted in poor emulsion stability due to molecular aggregation. The stability of LPI-stabilised emulsions was found to decrease in the presence of NaCl. This study showed that LPI can be as effective emulsifiers of oil-in-water emulsions as are WPI and NaCas at ≥20 mg/ml concentrations both at low and neutral pH. The emulsifying property of LPI can be improved by reducing the intra and inter-disulphide bond by using appropriate reducing agents. © 2012 Elsevier Ltd. All rights reserved.]]> Mon 25 Mar 2019 17:16:58 AEDT ]]> The effect of addition of flaxseed gum on the rheological behavior of mixed flaxseed gum-casein gels http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4642 Mon 25 Mar 2019 14:51:26 AEDT ]]> Prediction of storage quality of fresh-cut green peppers using artificial neural network http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4649 Mon 25 Mar 2019 14:35:25 AEDT ]]> Effects of partial gelatinization on structure and thermal properties of corn starch after spray drying http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4630 Mon 25 Mar 2019 12:26:18 AEDT ]]> The effect of annealing and cryoprotectants on the properties of vacuum-freeze dried starch nanoparticles http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4791 Mon 25 Mar 2019 11:52:55 AEDT ]]> A Multicomponent distributed parameter model for spray drying: Model development and validation with experiments http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5268 Mon 16 Jan 2017 23:35:59 AEDT ]]> Improving the foaming properties of soy protein isolate through partial enzymatic hydrolysis http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5264 Mon 16 Jan 2017 22:55:59 AEDT ]]> Structural behaviour in condensed bovine serum albumin systems following application of high pressure http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5327 Mon 16 Jan 2017 22:05:31 AEDT ]]> Glass-transition based approach in drying of foods http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:2709 Mon 16 Jan 2017 21:05:16 AEDT ]]> Denaturation and physical characteristics of spray-dried whey protein isolate powders produced in the presence and absence of Lactose, Trehalose, and Polysorbate-80 http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:10148 0.05). However, a significant (p<0.05) alteration of the secondary structural elements was observed. Due to spray drying of WPI without protectants, the -sheet and -turn were decreased by 4.4 and 14.5%, respectively, and the random coil increased by 20.7%. The -helix of WPI remained unaltered during the spray-drying process. The presence of Tween-80 effectively protected the -helix and -sheet but the -turn remained vulnerable and was decreased. No significant (p>0.05) change in the solubility of WPI was observed due to spray drying. Spray drying of WPI+sugar produced essentially amorphous particles. The dried powder particles were spherical with wrinkled or folded surface.]]> Mon 16 Jan 2017 20:45:38 AEDT ]]> Complex coacervation with whey protein isolate and gum arabic for the microencapsulation of omega-3 rich tuna oil http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:7526 Mon 16 Jan 2017 20:21:43 AEDT ]]> The effect of dryer inlet and outlet air temperatures and protectant solids on the survival of Lactococcus lactis during spray drying http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5365 Mon 16 Jan 2017 19:28:17 AEDT ]]> Microencapsulation of flaxseed oil in flaxseed protein and flaxseed gum complex coacervates http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:10685 Mon 16 Jan 2017 18:29:36 AEDT ]]> The effects of proteins and low molecular weight surfactants on spray drying of model sugar-rich foods: Powder production and characterisation http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3896 Mon 16 Jan 2017 18:24:03 AEDT ]]> The effects of ultrasound treatment and nano-zinc oxide coating on the physiological activities of fresh-cut kiwifruit http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5307 Mon 16 Jan 2017 17:37:49 AEDT ]]> Sticky and collapse temperature : Measurements, data and predictions http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3551 Mon 16 Jan 2017 14:45:07 AEDT ]]> Guest Editorial: Special Thematic Issue on Drying of Proteins and Enzymes http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5262 Mon 16 Jan 2017 13:45:51 AEDT ]]> Changes in Quality Characteristics of Fresh-cut Cucumbers as Affected by Pressurized Argon Treatment http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5752 Mon 16 Jan 2017 13:40:43 AEDT ]]> Preparation of gelatin microparticles using water-in-water (w/w) emulsification technique http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3814 Mon 16 Jan 2017 12:43:39 AEDT ]]> Effects of high-pressure homogenization on the properties of starch-plasticizer dispersions and their films http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4094 Mon 16 Jan 2017 11:37:28 AEDT ]]> Microencapsulation of alpha-Amylase by carrying out complex coacervation and drying in a single step using a novel three-fluid nozzle spray drying http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5374 Mon 16 Jan 2017 10:55:10 AEDT ]]> Investigation of relationship between surface tension of feed solution containing various proteins and surface composition and morphology of powder particles http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5407 Mon 16 Jan 2017 10:50:36 AEDT ]]> Effect of addition of proteins on the production of amorphous sucrose powder through spray drying http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:1909 Mon 10 Dec 2018 11:41:38 AEDT ]]> Recent advances in the microencapsulation of omega-3 oil and probiotic bacteria through complex coacervation : A review http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:12996 Mon 07 May 2018 13:55:35 AEST ]]> Optimization of twin-screw extrusion process to produce okara-maize snack foods using response surface methodology http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3921 Mon 01 Apr 2019 11:38:02 AEDT ]]> Surface protein coverage and its implications on spray-drying of model sugar-rich foods: Solubility, powder production and characterisation http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4098 Mon 01 Apr 2019 11:11:33 AEDT ]]> Extending shelf-life of fresh-cut green peppers using pressurized argon treatment http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4648 Fri 27 Jan 2017 15:12:42 AEDT ]]> The effect of protein types and low molecular weight surfactants on spray drying of sugar-rich foods http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3786 Fri 26 Jul 2019 16:47:54 AEST ]]> Application of various drying methods to produce enzymatically hydrolyzed porous starch granules http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5250 Fri 26 Jul 2019 14:06:12 AEST ]]> The adsorption and release characteristics of CPFX in porous starch produced through different drying methods http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5249 0.995). © 2013 Copyright Taylor and Francis Group, LLC.]]> Fri 26 Jul 2019 14:01:05 AEST ]]> Effect of flaxseed meal on the dynamic mechanical properties of starch-based films http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5096 Fri 26 Jul 2019 13:54:23 AEST ]]> Comparative study of denaturation of whey protein isolate (WPI) in convective air drying and isothermal heat treatment processes http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5082 Fri 26 Jul 2019 13:50:02 AEST ]]> The physicochemical characteristics and hydrophobicity of high amylose starch-glycerol films in the presence of three natural waxes http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5104 Fri 26 Jul 2019 12:16:39 AEST ]]> Application of high pressure argon treatment to maintain quality of fresh-cut pineapples during cold storage http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4593 Fri 22 Mar 2019 14:25:03 AEDT ]]> Preparation and characterization of crosslinked starch microspheres using a two-stage water-in-water emulsion method http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4554 Fri 22 Mar 2019 14:22:33 AEDT ]]> The rheological behavior of native and high-pressure homogenized waxy maize starch pastes http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4585 Fri 22 Mar 2019 14:21:15 AEDT ]]> Drying kinetics and survival studies of dairy fermentation bacteria in convective air drying environment using single droplet drying http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4540 Fri 22 Mar 2019 14:20:29 AEDT ]]> The effect of NaCl on the rheological properties of suspension containing spray dried starch nanoparticles http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4752 0.97. © 2012 Elsevier Ltd. All rights reserved.]]> Fri 22 Mar 2019 12:31:00 AEDT ]]> Rheological properties of suspensions containing cross-linked starch nanoparticles prepared by spray and vacuum freeze drying methods http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4751 Fri 22 Mar 2019 11:45:14 AEDT ]]> Spray drying of starch submicron particles prepared by high pressure homogenization and mini-emulsion cross-linking http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4753 Fri 22 Mar 2019 11:41:12 AEDT ]]> Unexpected high pressure effects on the structural properties of condensed whey protein systems http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4766 Fri 22 Mar 2019 11:36:16 AEDT ]]> Microencapsulation of omega-3 fatty acids : A review of microencapsulation and characterization methods http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:10302 Fri 08 Mar 2019 16:54:14 AEDT ]]> Glass transition behavior of spray dried orange juice powder measured by differential scanning calorimetry (DSC) and thermal mechanical compression test (TMCT) http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:2145 Fri 08 Mar 2019 14:51:54 AEDT ]]> Estimation of concentration-dependent diffusion coefficient in drying process from the space-averaged concentration versus time with experimental data http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:2151 Fri 08 Mar 2019 14:37:51 AEDT ]]> Understanding polymeric amylose retrogradation in presence of additives http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:2319 Fri 05 Apr 2019 12:51:22 AEDT ]]> Effect of cultivars and thermal processing with salt solutions on the textural attributes (hardness, chewiness and rate of softening) of potatoes (Solanum Tuberosum L.) http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3582 Fri 05 Apr 2019 12:08:00 AEDT ]]> Effect of plasticizers on the moisture migration behavior of low-amylose starch films during drying http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3232 Fri 05 Apr 2019 11:08:12 AEDT ]]>