The survival of lactococcus lactis in a convective-air-drying environment: The role of protectant solids, oxygen injury, and mechanism of protection
Complex coacervation between flaxseed protein isolate and flaxseed gum
Effect of addition of proteins on the production of amorphous sucrose powder through spray drying
Survival, oxidative stability, and surface characteristics of spray dried co-microcapsules containing omega-3 fatty acids and probiotic bacteria
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