Physicochemical and functional properties of lentil protein isolates prepared by different drying methods
Joshi, Matina, Adhikari, Benu, Aldred, Peter, Panozzo, Joe, Kasapis, Stefan
Surface protein coverage and its implications on spray-drying of model sugar-rich foods: Solubility, powder production and characterisation
Jayasundera, Mithila, Adhikari, Benu, Howes, Tony, Aldred, Peter
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