The inactivation kinetics of polyphenol oxidase in mushroom (Agaricus bisporus) during thermal and thermosonic treatments
Cheng, X., Zhang, Min, Adhikari, Benu
Research trends in selected blanching pretreatments and quick freezing technologies as applied in fruits and vegetables : A review
Xin, Ying, Zhang, Min, Xu, Baoguo, Adhikari, Benu, Sun, Jincai
Effect of trehalose and ultrasound-assisted osmotic dehydration on the state of water and glass transition temperature of broccoli (Brassica oleracea L. var. botrytis L.)
Xin, Ying, Zhang, Min, Adhikari, Benu
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