The effect of addition of flaxseed gum on the emulsion properties of soybean protein isolate (SPI)
Wang, Yong, Li, Dong, Wang, Li Ming, Adhikari, Benu
Ability of flaxseed and soybean protein concentrates to stabilize oil-in-water emulsions
Wang, Bo, Li, Dong, Wang, Li J., Adhikari, Benu, Shi, John
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