The effects of proteins and low molecular weight surfactants on spray drying of model sugar-rich foods: Powder production and characterisation
Jayasundera, Mithila, Adhikari, Benu, Adhikari, Raju, Aldred, Peter
Surface protein coverage and its implications on spray-drying of model sugar-rich foods: Solubility, powder production and characterisation
Jayasundera, Mithila, Adhikari, Benu, Howes, Tony, Aldred, Peter
Research trends in selected blanching pretreatments and quick freezing technologies as applied in fruits and vegetables : A review
Xin, Ying, Zhang, Min, Xu, Baoguo, Adhikari, Benu, Sun, Jincai
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