Preparation of starch-based nanoparticles through high-pressure homogenization and miniemulsion cross-linking: Influence of various process parameters on particle size and stability
Shi, Aimin, Li, Dong, Wang, Li Ming, Li, Bingzheng, Adhikari, Benu
The effect of low molecular weight surfactants and proteins on surface stickiness of sucrose during powder formation through spray drying
Adhikari, Benu, Howes, Tony, Wood, B. J., Bhandari, Bhesh
Surface protein coverage and its implications on spray-drying of model sugar-rich foods: Solubility, powder production and characterisation
Jayasundera, Mithila, Adhikari, Benu, Howes, Tony, Aldred, Peter
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