Your selections:
- Jayasundera, Mithila, Adhikari, Benu, Adhikari, Raju, Aldred, Peter
The effect of low molecular weight surfactants and proteins on surface stickiness of sucrose during powder formation through spray drying
- Adhikari, Benu, Howes, Tony, Wood, B. J., Bhandari, Bhesh
Surface modification of spray dried food and emulsion powders with surface-active proteins : A review
- Jayasundera, Mithila, Adhikari, Benu, Aldred, Peter, Ghandi, Amir
Effect of addition of proteins on the production of amorphous sucrose powder through spray drying
- Adhikari, Benu, Howes, Tony, Bhandari, Bhesh, Langrish, Tim
Effect of proteins and low molecular weight surfactants on spray-drying and powder properties of sugar-rich foods
- Jayasundera, Mithila, Adhikari, Benu, Adhikari, Raju, Aldred, Peter
- Jayasundera, Mithila, Adhikari, Benu, Howes, Tony, Aldred, Peter
Are you sure you would like to clear your session, including search history and login status?