Characterization of non-linear rheological behavior of SPI-FG dispersions using LAOS tests and FT rheology
Bi, Chonghao, Li, Dong, Wang, Li-jun, Wang, Yong, Adhikari, Benu
Improving the foaming properties of soy protein isolate through partial enzymatic hydrolysis
Zeng, Maomao, Adhikari, Benu, He, Zhiyong, Qin, Fan., Huang, Xuang, Chen, Jie
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