The effect of addition of flaxseed gum on the emulsion properties of soybean protein isolate (SPI)
Wang, Yong, Li, Dong, Wang, Li Ming, Adhikari, Benu
The rheological behavior of native and high-pressure homogenized waxy maize starch pastes
Wang, Bao, Wang, Lijun, Li, Dong, Wei, Qing, Adhikari, Benu
Physicochemical and functional characteristics of lentil starch
Joshi, Matina, Aldred, Peter, McKnight, Stafford, Panozzo, Joe, Kasapis, Stefan, Adhikari, Raju, Adhikari, Benu
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