Microscopic structure of opalescent and nonopalescent pecans
- Wakeling, Lara, Mason, Richard, D'Arcy, Bruce, Caffin, Nola, Gowanlock, D.
Effects of different freezing methods on the quality and microstructure of lotus (Nelumbo nucifera) root
- Tu, Jing, Zhang, Min, Xu, Baoguo, Liu, Huihua
Rheological and microstructural characteristics of thermally produced flaxseed gum-whey protein isolate mixed solutions and gels
- Zhang, Yu, Li, Dong, Wang, Li-jun, Adhikari, Benu
Effect of high-pressure homogenization on microstructure and rheological properties of alkali-treated high-amylose maize starch
- Wang, Bao, Li, Dong, Wang, Li-jun, Liu, Yan-hong, Adhikari, Benu
Synthesis of water treatment sludge ash-based geopolymers in an Amazonian context
- Santos, Gessica, Melo Filho, Joao, Pinheiro, Mauricio, Manzato, Lizandro
Low oil French fries produced by combined pre-frying and pulsed-spouted microwave vacuum drying method
- Quan, Xiaojian, Zhang, Min, Fang, Zhongxiang, Liu, Huihua, Shen, Qiaosheng, Gao, Zhongxue
Communication-a-fast and accurate numerical technique for impedance spectroscopy of microstructures
- Swaminathan, Narasimhan, Natarajan, Sundararajan, Ooi, Ean Tat
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