Effects of different freezing methods on the quality and microstructure of lotus (Nelumbo nucifera) root
Tu, Jing, Zhang, Min, Xu, Baoguo, Liu, Huihua
Low oil French fries produced by combined pre-frying and pulsed-spouted microwave vacuum drying method
Quan, Xiaojian, Zhang, Min, Fang, Zhongxiang, Liu, Huihua, Shen, Qiaosheng, Gao, Zhongxue
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