Preparation of starch-based nanoparticles through high-pressure homogenization and miniemulsion cross-linking: Influence of various process parameters on particle size and stability
Shi, Aimin, Li, Dong, Wang, Li Ming, Li, Bingzheng, Adhikari, Benu
The rheological behavior of native and high-pressure homogenized waxy maize starch pastes
Wang, Bao, Wang, Lijun, Li, Dong, Wei, Qing, Adhikari, Benu
Effects of high-pressure homogenization on the properties of starch-plasticizer dispersions and their films
Fu, Z. Q., Wang, Li J., Li, Dong, Wei, Q., Adhikari, Benu
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