Effect of physicochemical properties on freezing suitability of Lotus (Nelumbo nucifera) root
- Tu, Jing, Zhang, Min, Xu, Baoguo, Liu, Amy
Research trends in selected blanching pretreatments and quick freezing technologies as applied in fruits and vegetables : A review
- Xin, Ying, Zhang, Min, Xu, Baoguo, Adhikari, Benu, Sun, Jincai
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