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Thermal decarboxylation of 2-furoic acid and its implication for the formation of furan in foods
- Varelis, Peter, Hucker, Barry
Changes in dietary patterns and body composition within 12 months of liver transplantation
- McCoy, Simone, Campbell, Katrina, Lassemillante, Annie-Claude, Wallen, Matthew, Fawcett, Jonathon, Jarrett, Maree, Macdonald, Graeme, Hickman, Ingrid
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