- Title
- Effect of flaxseed meal on the dynamic mechanical properties of starch-based films
- Creator
- Wu, Min; Wang, Li-jun; Li, Dong; Mao, Zhihuai; Adhikari, Benu
- Date
- 2013
- Type
- Text; Journal article
- Identifier
- http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/43370
- Identifier
- vital:5096
- Identifier
-
https://doi.org/10.1016/j.jfoodeng.2013.04.017
- Identifier
- ISSN:0260-8774
- Abstract
- Starch (S)-flaxseed meal (FM) biofilms were prepared from potato and maize starch by incorporating FM up to 15% (dry solid basis) and using glycerol as plasticizer. The dynamic mechanical properties, tensile properties and water vapor permeability (WVP) of these films were measured. The storage modulus of both the starch (control) and starch-FM films decreased as temperature increased. Tan
- Relation
- Journal of Food Engineering Vol. 118, no. 4 (2013), p. 365-370
- Rights
- Copyright 2013 Elsevier Ltd
- Rights
- This metadata is freely available under a CCO license
- Subject
- 0908 Food Sciences; Dynamic mechanical properties; Films; Flaxseed meal; Starch; Tensile properties; WVP
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