Survival, fermentation activity and storage stability of spray dried Lactococcus lactis produced via different atomization regimes
Ghandi, Amir, Powell, Ian, Broome, Melcolm, Adhikari, Benu
Physicochemical and functional properties of lentil protein isolates prepared by different drying methods
Joshi, Matina, Adhikari, Benu, Aldred, Peter, Panozzo, Joe, Kasapis, Stefan
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