Physicochemical and functional properties of lentil protein isolates prepared by different drying methods
Joshi, Matina, Adhikari, Benu, Aldred, Peter, Panozzo, Joe, Kasapis, Stefan
Effect of trehalose and ultrasound-assisted osmotic dehydration on the state of water and glass transition temperature of broccoli (Brassica oleracea L. var. botrytis L.)
Xin, Ying, Zhang, Min, Adhikari, Benu
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