Description:
This thesis explores the issues involved in developing a relatively low-cost digital imaging analysis (DIA) system fot the quality assessment of wheat and barley using commonly available equipment. It also explores the capability of such a system to provide rapid and accurate assessments.
Description:
Master of Applied Science by research
Description:
This thesis explores the issues involved in developing a relatively low-cost digital imaging analysis (DIA) system fot the quality assessment of wheat and barley using commonly available equipment. It also explores the capability of such a system to provide rapid and accurate assessments.
Description:
Master of Applied Science by research
Description:
The assessment of barley and malt quality for a barley breeding program was revised. The small size of the samples available in breeding requires the development of special methods that may differ slightly from those used by the malting and brewing industry when dealing with much larger samples of grain. Small-scale methods for malt extract determination were investigated. A new method using 1 g of malt in a 10 M1 mash was proposed for use in barley breeding. Near infared methods for barley and malt analysis were studied. Methods for distinguishing barley and malt varieties. A system for capture and storage of data and analysis of results by computer was developed specifically for a barley quality laboratory supporting a barley breeding program.
Description:
The assessment of barley and malt quality for a barley breeding program was revised. The small size of the samples available in breeding requires the development of special methods that may differ slightly from those used by the malting and brewing industry when dealing with much larger samples of grain. Small-scale methods for malt extract determination were investigated. A new method using 1 g of malt in a 10 M1 mash was proposed for use in barley breeding. Near infared methods for barley and malt analysis were studied. Methods for distinguishing barley and malt varieties. A system for capture and storage of data and analysis of results by computer was developed specifically for a barley quality laboratory supporting a barley breeding program.