The Evolution of Dextrins During the Mashing and Fermentation of All-malt Whisky Production
- Vriesekoop, Frank, Rathband, Andrew, MacKinlay, Jim, Bryce, James H
Microencapsulation of alpha-Amylase by carrying out complex coacervation and drying in a single step using a novel three-fluid nozzle spray drying
- Jiang, Hao, Zhang, Min, McKnight, Stafford, Adhikari, Benu
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