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The growth and survival of food-borne pathogens in sweet and fermenting brewers' wort
- Menz, Garry, Vriesekoop, Frank, Zarei, Mehdi, Zhu, Bofei, Aldred, Peter
- Menz, Garry, Andrighetto, Christian, Lombardi, Angiolella, Corich, Viviana, Aldred, Peter, Vriesekoop, Frank
The Evolution of Dextrins During the Mashing and Fermentation of All-malt Whisky Production
- Vriesekoop, Frank, Rathband, Andrew, MacKinlay, Jim, Bryce, James H
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