Effect of spatial distribution of wax and PEG-isocyanate on the morphology and hydrophobicity of starch films
Complex coacervation between flaxseed protein isolate and flaxseed gum
Changes in the prefermentation static washing regime of Kalamata olives affect the fermentation profile
Livelihood activities and skills in rural areas of the Zambezi Region, Namibia : Implications for policy and poverty reduction
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