Your selections:
Effects of drying methods on the functional properties of flaxseed gum powders
- Wang, Yong, Li, Dong, Wang, Li J., Li, Shu Juan, Adhikari, Benu
The effect of protein types and low molecular weight surfactants on spray drying of sugar-rich foods
- Jayasundera, Mithila, Adhikari, Benu, Adhikari, Raju, Aldred, Peter
- Jayasundera, Mithila, Adhikari, Benu, Howes, Tony, Aldred, Peter
- Fu, Zong-qiang, Wang, Li-jun, Li, Dong, Adhikari, Benu
Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying : A laboratory and pilot scale study
- Ghandi, Amir, Powell, Ian, Howes, Tony, Chen, Xiao Dong, Adhikari, Benu
Survival, fermentation activity and storage stability of spray dried Lactococcus lactis produced via different atomization regimes
- Ghandi, Amir, Powell, Ian, Broome, Melcolm, Adhikari, Benu
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