Your selections:
Retention of essential amino acids during extrusion of protein and reducing sugars
- Singh, Shivendra, Wakeling, Lara, Gamlath, Shirani
Thin-layer isothermal drying of fructose, maltodextrin, and their mixture solutions
- Adhikari, Benu, Howes, Tony, Shrestha, A., Tsai, W., Bhandari, Bhesh
- Jayasundera, Mithila, Adhikari, Benu, Adhikari, Raju, Aldred, Peter
- Jayasundera, Mithila, Adhikari, Benu, Howes, Tony, Aldred, Peter
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