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Nutritional aspects of food extrusion : A review
- Singh, Shivendra, Gamlath, Shirani, Wakeling, Lara
Prediction of storage quality of fresh-cut green peppers using artificial neural network
- Meng, Xiangyong, Zhang, Min, Adhikari, Benu
Glass transition behaviour of fructose
- Truong, V., Bhandari, Bhesh, Howes, Tony, Adhikari, Benu
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