Your selections:
Critique of the article "Preparation and application of 2,4,6-tribromo-[13C6]-anisole for the quantitative determination of 2,4,6-tribromoanisole in wine" by Giannikopoulos and Whitfield
- Jayasundera, Mithila, Adhikari, Benu, Howes, Tony, Aldred, Peter
Thiamin analysis in red wine by fluorescence reverse phase-HPLC
- Liddicoat, Callum, Hucker, Barry, Liang, Hao, Vriesekoop, Frank
Effects of cyclodextrins on the antimicrobial activity of plant-derived essential oil compounds
- Liang, Hao, Yuan, Qipeng, Vriesekoop, Frank, Lv, Fei
Are you sure you would like to clear your session, including search history and login status?