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Water uptake and its impact on the texture of lentils (Lens culinaris)
- Joshi, Matina, Adhikari, Benu, Panozzo, Joe, Aldred, Peter
Ability of flaxseed and soybean protein concentrates to stabilize oil-in-water emulsions
- Wang, Bo, Li, Dong, Wang, Li J., Adhikari, Benu, Shi, John
- Xin, Ying, Zhang, Min, Adhikari, Benu
- Wang, Bao, Li, Dong, Wang, Li-jun, Liu, Yan-hong, Adhikari, Benu
- Muscat, Delina, Adhikari, Raju, McKnight, Stafford, Guo, Qipeng, Adhikari, Benu
Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying : A laboratory and pilot scale study
- Ghandi, Amir, Powell, Ian, Howes, Tony, Chen, Xiao Dong, Adhikari, Benu
Survival, fermentation activity and storage stability of spray dried Lactococcus lactis produced via different atomization regimes
- Ghandi, Amir, Powell, Ian, Broome, Melcolm, Adhikari, Benu
Effect of flaxseed meal on the dynamic mechanical properties of starch-based films
- Wu, Min, Wang, Li-jun, Li, Dong, Mao, Zhihuai, Adhikari, Benu
Preparation and characterization of glycerol plasticized (high-amylose) starch-chitosan films
- Liu, Huihua, Adhikari, Raju, Guo, Qipeng, Adhikari, Benu
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