The effect of NaCl on the rheological properties of suspension containing spray dried starch nanoparticles
Shi, Aimin, Li, Dong, Wang, Li-jun, Adhikari, Benu
Rheological properties of suspensions containing cross-linked starch nanoparticles prepared by spray and vacuum freeze drying methods
Effects of partial gelatinization on structure and thermal properties of corn starch after spray drying
Fu, Zong-qiang, Wang, Li-jun, Li, Dong, Adhikari, Benu
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