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- Menz, Garry, Andrighetto, Christian, Lombardi, Angiolella, Corich, Viviana, Aldred, Peter, Vriesekoop, Frank
The Evolution of Dextrins During the Mashing and Fermentation of All-malt Whisky Production
- Vriesekoop, Frank, Rathband, Andrew, MacKinlay, Jim, Bryce, James H
The influence of thiamine and riboflavin on various spoilage microorganisms commonly found in beer
- Hucker, Barry, Christophersen, Melinda, Vriesekoop, Frank
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