Application of high pressure argon treatment to maintain quality of fresh-cut pineapples during cold storage
Wu, Zhi-Shuangyou, Zhang, Min, Adhikari, Benu
Changes in Quality Characteristics of Fresh-cut Cucumbers as Affected by Pressurized Argon Treatment
Meng, Xiangyong, Zhang, Min, Zhan, Zhonggang, Adhikari, Benu
Extending shelf-life of fresh-cut green peppers using pressurized argon treatment
Meng, Xiangyong, Zhang, Min, Adhikari, Benu
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