The effect of addition of flaxseed gum on the emulsion properties of soybean protein isolate (SPI)
Wang, Yong, Li, Dong, Wang, Li Ming, Adhikari, Benu
Optimization of production yield and functional properties of pectin extracted from sugar beet pulp
Lv, Cheng, Wang, Yong, Wang, Li-jun, Li, Dong, Adhikari, Benu
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