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Your selections:
Effect of high-pressure homogenization on microstructure and rheological properties of alkali-treated high-amylose maize starch
- Wang, Bao, Li, Dong, Wang, Li-jun, Liu, Yan-hong, Adhikari, Benu
Spray drying of starch submicron particles prepared by high pressure homogenization and mini-emulsion cross-linking
- Shi, Aimin, Li, Dong, Wang, Li-jun, Zhou, Yuguang, Adhikari, Benu
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