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Your selections:
Effect of high-pressure homogenization on microstructure and rheological properties of alkali-treated high-amylose maize starch
- Wang, Bao, Li, Dong, Wang, Li-jun, Liu, Yan-hong, Adhikari, Benu
Effects of partial gelatinization on structure and thermal properties of corn starch after spray drying
- Fu, Zong-qiang, Wang, Li-jun, Li, Dong, Adhikari, Benu
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