Ability of flaxseed and soybean protein concentrates to stabilize oil-in-water emulsions
Wang, Bo, Li, Dong, Wang, Li J., Adhikari, Benu, Shi, John
Effects of drying methods on the functional properties of flaxseed gum powders
Wang, Yong, Li, Dong, Wang, Li J., Li, Shu Juan, Adhikari, Benu
Effects of high-pressure homogenization on the properties of starch-plasticizer dispersions and their films
Fu, Z. Q., Wang, Li J., Li, Dong, Wei, Q., Adhikari, Benu
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