Ability of flaxseed and soybean protein concentrates to stabilize oil-in-water emulsions
Wang, Bo, Li, Dong, Wang, Li J., Adhikari, Benu, Shi, John
Effect of gum Arabic on stability of oil-in-water emulsion stabilized by flaxseed and soybean protein
Wang, Bo, Wang, Li, Li, Dong, Adhikari, Benu, Shi, John
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