Spray drying of starch submicron particles prepared by high pressure homogenization and mini-emulsion cross-linking
Shi, Aimin, Li, Dong, Wang, Li-jun, Zhou, Yuguang, Adhikari, Benu
The effect of NaCl on the rheological properties of suspension containing spray dried starch nanoparticles
Shi, Aimin, Li, Dong, Wang, Li-jun, Adhikari, Benu
Rheological properties of suspensions containing cross-linked starch nanoparticles prepared by spray and vacuum freeze drying methods
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