- Title
- Barley (1 -> 3; 1 -> 4)-beta-glucan and arabinoxylan content are related to kernel hardness and water uptake
- Creator
- Gamlath, Jayantha; Aldred, Peter; Panozzo, Joe
- Date
- 2008
- Type
- Text; Journal article
- Identifier
- http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/65280
- Identifier
- vital:316
- Identifier
-
https://doi.org/10.1016/j.jcs.2007.05.017
- Identifier
- ISSN:0733-5210
- Abstract
- Harder kernels in barley are thought to be a factor affecting the modification of the endosperm during malting by restricting water and enzyme movement within the endosperm. The objective of this study was to investigate the relationship between kernel hardness, water uptake and the endosperm composition in barley. A range of barley samples from 2003 and 2004 crops were analyzed for kernel hardness by the Single Kernel Characterization System, water uptake during steeping and chemical composition of the endosperm including (1→3; 1→4)-; C1
- Publisher
- Elsevier
- Relation
- Journal of Cereal Science Vol. 47, no. 2 (Mar 2008), p. 365-371
- Rights
- Copyright Elsevier
- Rights
- This metadata is freely available under a CCO license
- Subject
- 0703 Crop and Pasture Production; Malting barley; Biochemical basis; Hordeum-vulgare; Endosperm; Wheat; Quality; Maize; Grain; Performance; Flour
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