Preparation of starch-based nanoparticles through high-pressure homogenization and miniemulsion cross-linking: Influence of various process parameters on particle size and stability
Shi, Aimin, Li, Dong, Wang, Li Ming, Li, Bingzheng, Adhikari, Benu
Preparation and characterization of crosslinked starch microspheres using a two-stage water-in-water emulsion method
Li, Bingzheng, Wang, Lijun, Li, Dong, Adhikari, Benu, Mao, Zhihuai
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