Surface modification of spray dried food and emulsion powders with surface-active proteins : A review
Effect of proteins and low molecular weight surfactants on spray-drying and powder properties of sugar-rich foods
Influence of soil moisture regimes on growth, photosynthetic capacity, leaf biochemistry and reproductive capabilities of the invasive agronomic weed; Lactuca serriola
The effect of protein types and low molecular weight surfactants on spray drying of sugar-rich foods
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