Your selections:
Surface modification of spray dried food and emulsion powders with surface-active proteins : A review
- Jayasundera, Mithila, Adhikari, Benu, Aldred, Peter, Ghandi, Amir
Effect of proteins and low molecular weight surfactants on spray-drying and powder properties of sugar-rich foods
Are you sure you would like to clear your session, including search history and login status?