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- Hucker, Barry, Wakeling, Lara, Vriesekoop, Frank
- Hucker, Barry, Wakeling, Lara, Vriesekoop, Frank
125th Anniversary Review: Bacteria in brewing: The good, the bad and the ugly
- Vriesekoop, Frank, Krahl, Moritz, Hucker, Barry, Menz, Garry
- Hucker, Barry, Wakeling, Lara, Vriesekoop, Frank
Acetaldehyde Stimulates Ethanol-Stressed Saccharomyces cerevisiae, Grown on Various Carbon Sources
- Hucker, Barry, Vriesekoop, Frank
Thiamin analysis in red wine by fluorescence reverse phase-HPLC
- Liddicoat, Callum, Hucker, Barry, Liang, Hao, Vriesekoop, Frank
- Hucker, Barry, Vriesekoop, Frank, Vriesekoop-Beswick, Arielle, Wakeling, Lara, Vriesekoop-Besick, Hamish, Hucker, Amy
The influence of thiamine and riboflavin on various spoilage microorganisms commonly found in beer
- Hucker, Barry, Christophersen, Melinda, Vriesekoop, Frank
The effect of water-soluble vitamins on spoilage organisms in beer
- Hucker, Barry, Wakeling, Lara, Vriesekoop, Frank
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