Your selections:
- Shi, Aimin, Li, Dong, Wang, Li Ming, Li, Bingzheng, Adhikari, Benu
The effect of addition of flaxseed gum on the emulsion properties of soybean protein isolate (SPI)
- Wang, Yong, Li, Dong, Wang, Li Ming, Adhikari, Benu
- Yan, Ping-yu, Wang, Li-jun, Li, Dong, Adhikari, Benu, Mao, Zhihuai
- Shi, Aimin, Li, Dong, Wang, Li-jun, Adhikari, Benu
- Wang, Bo, Wang, Li, Li, Dong, Adhikari, Benu, Shi, John
Effects of drying methods on the functional properties of flaxseed gum powders
- Wang, Yong, Li, Dong, Wang, Li J., Li, Shu Juan, Adhikari, Benu
The effect of partial gelatinization of corn starch on its retrogradation
- Fu, Zong-qiang, Wang, Li-Jun, Li, Dong, Zhou, Yuguang, Adhikari, Benu
- Fu, Zong-qiang, Wang, Li-jun, Li, Dong, Adhikari, Benu
Ability of flaxseed and soybean protein concentrates to stabilize oil-in-water emulsions
- Wang, Bo, Li, Dong, Wang, Li J., Adhikari, Benu, Shi, John
- Bi, Chonghao, Li, Dong, Wang, Li-jun, Wang, Yong, Adhikari, Benu
- Wang, Bao, Li, Dong, Wang, Li-jun, Liu, Yan-hong, Adhikari, Benu
- Shi, Aimin, Wang, Li-Jun, Li, Dong, Adhikari, Benu
- Shi, Aimin, Wang, Li-jun, Li, Dong, Adhikari, Benu
Viscoelastic properties and fractal analysis of acid-induced SPI gels at different ionic strength
- Bi, Chonghao, Li, Dong, Wang, Li-jun, Adhikari, Benu
Preparation of gelatin microparticles using water-in-water (w/w) emulsification technique
- Kong, Yin. Q., Li, Dong, Wang, Li. J., Adhikari, Benu
- Fu, Z. Q., Wang, Li J., Li, Dong, Wei, Q., Adhikari, Benu
Optimization of production yield and functional properties of pectin extracted from sugar beet pulp
- Lv, Cheng, Wang, Yong, Wang, Li-jun, Li, Dong, Adhikari, Benu
- Shi, Aimin, Wang, Li-Jun, Li, Dong, Adhikari, Benu
The effect of addition of flaxseed gum on the rheological behavior of mixed flaxseed gum-casein gels
- Li, XinYu, Li, Dong, Wang, Li-jun, Wu, Min, Adhikari, Benu
- Li, Bingzheng, Wang, Lijun, Li, Dong, Adhikari, Benu, Mao, Zhihuai
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