Effects of ultrasound on glass transition temperature of freeze-dried pear (Pyrus pyrifolia) using DMA thermal analysis
- Authors: Islam, Nahidul , Zhang, Min , Liu, Huihua , Xinfeng, Cheng
- Date: 2015
- Type: Text , Journal article
- Relation: Food and Bioproducts Processing Vol. 94, no. (2015), p. 229-238
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- Description: The effect of ultrasound pretreatment at various power (360 W, 600 W and 960 W, frequency 20 kHz) on the glass transition temperature of freeze dried pear (Pyrus pyrifolia) has been studied. DMA temperature plots were divided into four sections (A - glassy region, B - transition region, C - Rubbery plateau region and D - terminal region) with the aim to analyze their properties changed with sonication. Under the same freeze drying condition, with the increase in ultrasonic power, dried pear showed higher glass transition in terms of storage modulus, loss modulus and loss tangent peak. Also a decrease in a
Low oil French fries produced by combined pre-frying and pulsed-spouted microwave vacuum drying method
- Authors: Quan, Xiaojian , Zhang, Min , Fang, Zhongxiang , Liu, Huihua , Shen, Qiaosheng , Gao, Zhongxue
- Date: 2016
- Type: Text , Journal article
- Relation: Food and Bioproducts Processing Vol. 99, no. (2016), p. 109-115
- Full Text: false
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- Description: French fries were prepared by a combined method of pre-frying and pulsed-spouted microwave vacuum drying (PSMVD). The impact of pre-frying and PSMVD on the quality (oil content, color, texture, microstructure and shrinkage in volume) of French fries was studied and the sample was compared with that of only vacuum fried ones. The results indicated that the French fries prepared by the combined method had lower oil content (25%, db) than that of vacuum-fried sample (40%). Other property analysis also showed that the combined technique processed samples exhibited comparable food texture and color to that of vacuum fried samples, and had a porous microstructure with relatively smaller pore size. It was concluded that the combined method of pre-frying and PSMVD could be an alternative method to produce high quality French fries with low oil content. © 2016 The Institution of Chemical Engineers. Published by Elsevier B.V. All rights reserved.
Focusing on the patterns and characteristics of extraordinarily severe gas explosion accidents in Chinese coal mines
- Authors: Zhang, Jinjia , Cliff, David , Xu, Kaili , You, Greg
- Date: 2018
- Type: Text , Journal article
- Relation: Process Safety and Environmental Protection Vol. 117, no. (2018), p. 390-398
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- Description: Extraordinarily severe gas explosion accidents (ESGEAs) (thirty fatalities or more in one accident) have a high occurrence frequency in Chinese coal mines. There are 126 ESGEAs that occurred in China from 1950 to 2015, and they were investigated through statistical methods in this study to review the overall circumstances and to provide quantitative information on ESGEAs. Statistical characteristics about accident-related factors, such as gas accumulation, ignition sources, operating locations, accident time, coal mine regions and coal mine ownership, were assessed in this paper. The statistical analysis shows that disorganized ventilation fan management was the most frequent cause of gas accumulation in ESGEAs, while illegal blasting was the most prominent cause of the ignition source in ESGEAs. Furthermore, ESGEAs were found to occur frequently in certain provinces (e.g., Shanxi, Henan and Heilongjiang) and during November and December of the year. Moreover, most accidents and the largest death tolls generally occur in state-owned coal mines. Based on the results of statistical studies, some countermeasures were proposed in this study.
Statistical analysis the characteristics of extraordinarily severe coal mine accidents (ESCMAs) in China from 1950 to 2018
- Authors: Zhang, Jinjia , Xu, Kaili , Reniers, Genserik , You, Greg
- Date: 2020
- Type: Text , Journal article
- Relation: Process Safety and Environmental Protection Vol. 133, no. (2020), p. 332-340
- Full Text: false
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- Description: Extraordinarily severe coal mine accidents (ESCMAs) are characteristized by thirty fatalities or more in one accident. In this paper, such ESCMAs are analyzed using 188 cases which occurred in Chinese underground coal mines. The analysis shows that the number of ESCMAs and the death toll have decreased steadily over time. Gas explosions, mine water inrushes, and coal dust explosions are the three major types of ESCMAs. Among the causes of ESCMAs, inadequate implementation of safety measures, deliberate violations and electromechanical equipment faults are the three top causes of ESCMAs, accounting for 27.13 %, 21.81 %, and 15.96 % of incidences, respectively. Meanwhile, ESCMAs frequently occur in the heading face, especially gas explosions, mine water inrushes and coal and gas outbursts. Furthermore, ESCMAs reoccur often in certain provinces, such as Shanxi, Henan and Heilongjiang, and mostly during November and December in each year. The results of statistical studies have presented useful information for the prevention of ESCMAs in order to reduce the probability of such disastrous accidents. © 2019 Institution of Chemical Engineers