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The effect of low molecular weight surfactants and proteins on surface stickiness of sucrose during powder formation through spray drying
- Adhikari, Benu, Howes, Tony, Wood, B. J., Bhandari, Bhesh
Effect of addition of proteins on the production of amorphous sucrose powder through spray drying
- Adhikari, Benu, Howes, Tony, Bhandari, Bhesh, Langrish, Tim
- Haque, M. Amdadul, Chen, Jie, Aldred, Peter, Adhikari, Benu
- Sheetal,, Singh, Randeep, Kumar, Rajiv
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