Your selections:
The growth and survival of food-borne pathogens in sweet and fermenting brewers' wort
- Menz, Garry, Vriesekoop, Frank, Zarei, Mehdi, Zhu, Bofei, Aldred, Peter
Water uptake and its impact on the texture of lentils (Lens culinaris)
- Joshi, Matina, Adhikari, Benu, Panozzo, Joe, Aldred, Peter
The effect of protein types and low molecular weight surfactants on spray drying of sugar-rich foods
- Jayasundera, Mithila, Adhikari, Benu, Adhikari, Raju, Aldred, Peter
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